Start by holding your santoku flat and press against what you’re about to cut. Push down and forward, keeping the knife straight until you make contact with the board. This will cause a clean, uniform cut.Remember the wider blade design? Santoku allows you to conveniently sweep and pick up c

That was a lot of information to take in, we know. Here is a side-by-side comparison of both knives to help break it down:Hi, I'm Jaron, the food enthusiast and founder of Foodsguy.com. I started this blog because someone told me I couldn't and before I knew it, I was doing it purely demodé

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